Delight Your Senses With A Sip Of Marsala Wine

marsala wine

The famous Marsala wine comes from the Italian province of Trapani, in the island of Sicily. It dates back to the ancient Romans, when the winemaking technique of “concia”, or cooked must, was first documented, and is still used today in Marsala. The wine’s rich history makes for an equally rich taste that recommends Marsala wine for both sipping and

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Make Your Own Cannoli

sicilian cannoli

A traditional and delicious Sicilian pastry, cannoli are one of the best known Italian desserts. Obviously, the best way to savor cannoli is at a lovely restaurant in Sicily, but until you get there, you can try making your own at home. The process is not complicated, but it will take some time, so consider buying ready-made cannoli shells. If

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Stuffed Jumbo Pasta Shells

Stuffed Jumbo Pasta Shells

The dish of stuffed shells featuring jumbo pastas (also known as conchiglioni in Italy) filled with some delicious and healthier stuffing is perhaps one of the famous Italian dishes. The recipe here is based as per what is shown by Terry Walters who wrote Clean Food and Clean Start cookbooks. The books shows a basic stuffing with which a bit of

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Asparagus and Lemon Risotto

Asparagus and Lemon Risotto

Risotto is perhaps an ideal base for almost any vegetable used in Italian dishes. It is worth tasting when it has flowing consistency and draws off from the spoon into the bowl. Risotto is preferred for its creamy texture and most of us feel that it originates from the inclusion of parmesan cheese and butter. Although this can be true

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Warm Bruschetta for Chilly Days

Fresh bruschetta with tomato and basil

At times even when snowfalls are incessant, the feeling upcoming spring can trigger cravings for fresh vegetables and fruits. However, in that mean time, it is ideal to have something full of veggies and/or fruits. This is where a Warm Bruschetta or a Winter Bruschetta can fulfill your cravings. Easily made up of cheeses and sundried tomatoes, the main ingredients

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